I'm back to school and back to blogging! It's been quite a while, but I'm ready to get back into the whirl. This break was much different than past ones. I had to stay in Davis for a while to work at the coffee shop, and with a lot of my Fresno friends either very busy or out of town entirely, there was a very different vibe--not bad, but different. I did, however, have a wonderful break with my friends that were in town and with my family. I had a few food adventures as well, including gnocchi with my friend's Nonna, a cupcake making party (also at Nonna's house), baked goods galore and tamales with my mom and of course, pasta with Alyssa (some of these dishes will of course be the stars of future posts). After the excitement of break, I wasn't quite ready when I packed my friend's car to come home to Davis last Sunday night. It was not a good feeling. Usually, I am pretty ready to return to Dtown by the end of break, but this time, it just didn't seem right. For me, there's no better way to cure a homesick heart than to nestle into wherever I am. And that is exactly what I did Monday morning.
Monday, I had no classes, so I started the day by waking up around 9 (good time for me!) and taking a trip to TJ's for groceries. I had to fix my pathetically stocked kitchen! Looking in my side of the fridge and only seeing parmesan cheese was not doing it for me. Once the kitchen was stocked once again, I was already starting to feel better, so I sat down to one of my favorite breakfasts--a grapefruit. That's it. Nothing to it. However, I am awfully particular about the way I eat grapefruit. My mom taught me this technique when I was a child and I still do it this way to this day.
I begin by cutting the grapefruit in half and cutting around each section to separate the segments from the walls. It's totally worth it when each section comes neatly out into your spoon and you don't have to spend time digging out all of the good stuff.
And then it looks beautiful like this! Just the site of a beautiful grapefruit like this makes me feel happy. Side note: I use grapefruit scented face wash so I can have feel the joy of this breakfast whenever I wash my face!
The final step is squeezing all of the juice into a bowl and drinking it all. Mmm, fresh squeezed grapefruit juice. It was beautiful to sit at my dining room table and watch out the glass door as the fence in the backyard steamed from the rising sun hitting it's surface. I was all warm and cozy inside with my grapefruit in the beautiful new bowl that my mom got me for breakfast. Everything was starting to feel homey.
Throughout the day, I consumed a lot of tea. Tea always relaxes me and sets my mind at ease, so it felt like a perfect medicine to settle me back into my home.
After breakfast, I spent much of the day unpacking and cleaning the house--kitchen, bathroom, floors, and my own bedroom. Something about getting everything in order made me feel a lot better about being back in my Davis home. Around mid day, I started dinner--a beautiful bean and noodle soup that will be featured in my next post. At night, I went to the coffee shop to close. It was great to be back at work and out of the land of Starbucks (Fresno). By tuesday morning, I woke up ready to go to class and completely excited to be back and starting a new quarter.
March Favorites: Food + Fun.
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