As I’ve said before, I really tried to stay away from pastas last quarter, but I’ve given up on that goal and I’m definitely happy to be back in the world of pasta. This dish, is perfect when I don’t have much time, but I want something delicious. Plus, I usually have all of the ingredients in my fridge and freezer.
Zesty Pasta with Sausage and Greens
(This is for 1 pound of pasta, but I usually make it by the 1/4 or 1/8 pound.)
1 Pound Angel Hair Pasta
4 Spicy Italian Sausages
1 Cup reserved water
6 Cups fresh spinach
2 Cups edamame
1 Cup parmesan
1-2 Lemons juiced and zested
Salt and freshly ground pepper to taste
Bring a salted pot of water to a boil. Once it is boiling, cook the pasta according to the package directions. Before you drain the water, reserved 1 cup of the starchy water. Don’t forget this step! Otherwise, your pasta will be very dry and you'll have to substitute it with olive oil and then you'll just have an oily mess...not appetizing.
While the water is coming to a boil, cook the sausages in a pan with some oil. Cook them on both sides, until they are cooked all the way through, about 10-15 minutes. Cut the sausage up into pieces once it is cooked.
Meanwhile, in a pan with some olive oil, cook the spinach and edamame until the spinach is wilted.
Combine all of the ingredients in a bowl and toss so that everything is evenly distributed.
This dish tastes light and fresh with the greens and the lemon but the sausage gives it a certain heartiness. It is quickly becoming my new staple on busy nights when I’m buried under homework and readings. We all have days like that and this pasta can spare you some extra time to get all of your work done, without sparing any deliciousness.