This is a very late post, considering that I did this over a month ago! But I still thought I'd share. Since half of the students in my Greece program all live in Davis, we decided to do a little get together once school started--a chance to make some Greek cuisine and reminisce about our summer. Everyone pitched in and brought a few of the ingredients and we had a feast of Greek salad, plenty of feta, figs and olives, and a main course of steak, falafel and chicken souvlakis--our favorite meal that was served in literally every taverna in Greece. I don't have all of my recipes because I went on the fly for most of it and since it's been quite a while now, I can't quite recall what I did.
The Greek Salad was a staple at most of our meals and is so easy to make--cucumbers, onions, tomatoes, olives, feta, olive oil, oregano, salt and pepper so that was very simple to recreate.
For the souvlakis, I marinated the meats in a Greek marinade that consisted of a olive oil and a few spices like oregano, garlic, and dill and I baked them in the oven, then sliced them thinly to place on the souvlakis which are small "sandwiches" made of meat (traditionally pork), tzatziki sauce, tomatoes, onions, and french fries.
I made the tzatziki sauce for the souvlakis by combining sour cream and Greek yogurt, lime juice, salt, pepper, shredded cucumber and lots of garlic.
Not as good as the figs Corinna picked for Lianna but still delicious.
Oh how we love our Feta.
I don't have many photos from this because I was too busy enjoying the company of my friends and catching up on our post-Greek lives. Though we were so ready for a change in our diet after a month in Greece, it was so fun to get back together and attempt to make some of our favorites.
4 hours ago