Monday, September 21, 2009

Making use of Everything.

Caitlin had two peaches that were getting too soft. I had frozen berries…what to do? Fruit crisp of course! Definitely the best thing to make when you have lots of fruit and nothing to do with it.

Peach and Berry Crisp
1/2 Cup oatmeal
1/2 Cup brown sugar
1/4 Cup flour
1/2 Teaspoon cinnamon
1/4 Cup butter
2 Peaches peeled and cut in slices
1 1/2 Cup berries (we used raspberry and blackberry)…or however much you want really
Honey to taste

Combine the oats, brown sugar, flour and cinnamon. Add the butter slowly until the mixture is crumbly. Put the peaches and berries in an 8x8 baking pan and cover with as much honey as you want. Add the mixture on the top and more honey if desired.

Bake at 350 for 40 minutes or until the juices from the berries start to bubble along the edges and the topping looks crispy.


  1. I love this recipe!!! You are amazing...have I told you this lately?!?

  2. Mmmmm, I made this same recipe with apples for our women's retreat last weekend. Apples from my own tree - it was soooo delicious. Only addition - chopped pecans and walnuts.