Christmas Eve was a hectic day in my house! My mom and I spent the vast majority of the day baking cookies and wrapping presents. When it came time to think about dinner, we realized we hadn’t planned out our Christmas Eve menu like we usually do. A busy day, mixed with our lack of preparation led us to throw together a quick meal of whatever we had in the fridge. Despite the way it came about, our Christmas Eve dinner turned out to be simple and scrumptious.
Herb Frittatas Topped with Home Style Potatoes and Goat Cheese
For the Potatoes:
8 Small red potatoes cut into small cubes
1/3 Cup olive oil
4 Tablespoons butter
3 Tablespoons fresh rosemary
1 Small onion chopped
For the Frittatas:
4 Tablespoons of a mixture of basil, thyme, marjoram and oregano finely chopped
6 Tablespoons goat cheese
6 Tablespoons milk
Salt and pepper to taste
For the Topping:
First, get the potatoes going. Place them in a microwave safe bowl and toss them with the oil. Cover the bowl with plastic wrap and place in the microwave until the potatoes start to soften but aren’t falling apart. I set my microwave to the potato setting and set it to two potatoes. This starts them cooking a lot faster than on the stove. Drain the potatoes.
Melt the butter in a skillet at medium-high and add the onion and rosemary. Cook for a few minutes and then add the potatoes. Let the potatoes sit without tossing or stirring them for at least five minutes. This will allow them to brown. Keep them in the skillet, tossing them every five minutes until all of the potatoes have been browned.
Meanwhile, mix together the eggs, herbs, goat cheese, milk, salt and pepper for the frittatas. Heat a small, oiled skillet to medium high. Pour in about 1/3 cup of the frittata mixture into the small skillet and make sure it covers the whole skillet. The mixture will begin to set and when it does, flip it over to cook the other side. Transfer to a plate and keep it in a warm oven. Repeat until all of the mixture is used up.
To serve, top a frittata with the potatoes and then crumble some goat cheese over top.
This dinner was so easy and was really delicious. It’s such an easy meal to adjust to what’s in your fridge. You can change the cheese or the herbs or do away with potatoes all together and top it with whatever strikes your fancy! Enjoy.
BLT Chopped Salad with Corn, Feta + Avocado.
7 hours ago